Potential occupations
Cook, kitchen specialist, hospitality specialist, restaurant and event catering specialist and hotel specialist.
HOSPITALITY
International trainees for hospitality businesses.
For restaurants, hotels and other hospitality training employers.
B / 04OCCUPATION, BODY, CONSIDERATIONS
The training position must be specific before recruitment.
Competent body
For dual hospitality occupations, the local Chamber of Industry and Commerce is generally responsible for review and registration of the training contract.
Specific considerations
Shift patterns, weekend work, guest contact, meals and accommodation must be described early and clearly. Actual duties must follow the training framework.
Before signing, the employer confirms local responsibility and training eligibility with the competent body. Occupation titles and procedures may change.
TRAINING NEED